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Rhubarb

Contents: Season for Rhubarb Rhubarb Described How to Buy and Store Rhubarb How to Cook Rhubarb Health Benefits of Rhubarb Why Buy Natural and Organic Rhubarb Season for Rhubarb April – October...

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5 Garden-Inspired Libations to Kick Off Summer Anew

Fresh-n-fruity, cool-n-juicy, wild-n-loosey. That just about sums up our brain’s assessment of what’s in store for us when we mix up a classic summertime drink, pour it into a frosty glass garnished...

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Meatless Monday Recipe Roundup: Reveling in Rhubarb

Out at a restaurant this week, I enjoyed a stellar rhubarb dessert crumble and wondered, “what else can I use the stalks of this odd leafy green vegetable (dubbed a ‘fruit’) in?” Simultaneously a...

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Fizzy Rosemary Rhubarb Cocktail Recipe

Ready to imbibe in a summer cocktail that’s old-school, sophisticated and from the garden all at once? So are we. This recipe for Rosemary Rhubarb Cocktail is a throwback to the old-fashioned gin fizz...

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It’s March! Enjoy 3 Seasonal Spring Vegetables

Local eaters everywhere heaved a sigh at the beginning of this month. It’s not that we don’t love potatoes and crucifers, it’s just that after months of patiently waiting, spring has sprung, and...

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Meyer Lemon and Herbed Goat Cheese Salad Recipe with Strawberry Rhubarb...

The arrival of spring is good news for foodies who love salads, as farmers markets and natural food stores will be stocking up on fresh greens from local growers. This meyer lemon and herbed goat...

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Rad Rhubarb: How to Grow, Harvest and Eat This Springtime Stalk

Rhubarb is a delectable but often obscure ingredient found in the delicious baked goods and jams served in cafes and natural food stores. Although often mistaken for a fruit, rhubarb is actually a...

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Citrus-Berry-Rhubarb Compote with Honeyed Greek Yogurt and Toasted Pistachios

This recipe is so-so-so-so: so simple, so delicious, and so quick. I like to serve it with rich, whole-fat Greek yogurt and toasted pistachios, but you can certainly make it out of any yogurt style,...

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Rhubarb is Rad (Plus a Seasonal Rhubarb Recipe)

If you’ve yet to enjoy the wonderful vegetable with a sweet-side, known as rhubarb, you better hurry. This red-hued veggie’s season is just about up (it tends to start to disappear in July.) This...

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6 (More) Perennial Vegetables to Plant Once . . . and Enjoy Forever

You may already have a few perennial vegetables ready to plant in your backyard garden, but what about these six perennial veggies? Adding them to your garden is an easy way to enjoy delicious,...

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Rhubarb and Strawberry Tart Recipe with Chocolate

Does anything say summer quite like rhubarb and strawberries? How about this rhubarb strawberry tart recipe with chocolate? 8 servings Ingredients ¾ cup ( 12 tablespoons/6 oz/185 g) butter, softened ¼...

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6 Fall Ideas for Easy Rhubarb Recipes

Rhubarb usually hits markets in the springtime, but its season can actually extend into the early fall season depending on where you live. If you’re still spotting rhubarb in your neighborhood, don’t...

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7 Rhubarb Recipes That Venture Way Beyond Pie

Strawberry-rhubarb pie may be the only rhubarb recipe you’ve heard of, but there are many other ways to enjoy this fall/spring vegetable without downing the calories or being forced to whip up a...

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Vegan and Gluten-Free Strawberry Rhubarb Crisp Recipe: Sweeten Up Your Spring!

Spring into the new season with this vegan and gluten-free strawberry rhubarb crisp. This recipe is naturally sweetened with coconut sugar and pure maple syrup, making it breakfast or dessert...

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Make the Most of Rhubarb Season: Here’s How to Cook and Enjoy this Seasonal...

iStock/suteishi iStock/NataliaBulatova Uniquely sour and sweet and a sure sign of warm weather, rhubarb is a farmer’s market treat. Now that rhubarb season is in full effect, it’s the perfect time to...

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Strawberry Rhubarb Compote is Summer’s Most Delicious Sauce

iStock/edith64 Strawberries and rhubarb are a match made in sweet and tart heaven. Combined, these fruits are delicious in pies, crisps, crumbles, and, of course, a delectable strawberry rhubarb...

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